This diabetic food is rich in protein and L-carnitine, promoting energy production and the maintenance of lean muscle mass. Its low starch content helps stabilize blood sugar levels after meals. With a moderate energy density, it supports the maintenance of an ideal weight. Its palatability encourages regular food intake, helping to regulate blood sugar. Its S/O index reduces the risk of crystal and urinary stone formation. Finally, the omega-3 fatty acids it contains help reduce inflammation.