c/d Urinary Health helps prevent urinary stones with balanced levels of magnesium, calcium, and phosphorus, limiting crystal and urolith formation. Potassium citrate reduces the risk of calcium oxalate uroliths. Antioxidants and omega-3s create an unfavorable environment for uroliths and reduce urinary tract inflammation. A controlled sodium intake limits calcium excretion, aiding in stone prevention. Finally, glycosaminoglycans (GAGs) strengthen and repair the bladder lining, promoting better urinary health.
Dry food: bags of 8.5 lbs, 17.6 lbs, and 27.5 lbs
Pâté: cans of 370g
Stew: cans of 156g and 354g
Dry food and pâté : chicken
Stew : Chicken and vegetables
Dry food: 379 kcal/cup
Pâté: 448 kcal/can
Stew: 116 kcal/can (156g) and 264 kcal/can (354g)
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