Balanced Diet for Rabbits: Essential Guide
A balanced rabbit diet is crucial for your pet’s health and longevity. With the right nutritional choices, many common diseases can be prevented. Here’s what you need to know to ensure your rabbit thrives.
Hay: The Foundation of a Healthy Diet
Unlimited access to hay is essential. It wears down teeth, aids digestion, and prevents obesity. Choose high-quality timothy or oat hay. Avoid alfalfa hay in adults due to its high calcium content.
Fresh Vegetables: Daily Nutritional Boost
Rabbits need a variety of fresh vegetables daily—1 to 2 cups per kilogram of body weight. Recommended vegetables include:
- Romaine or frisée lettuce (not iceberg)
- Celery with leaves
- Green bell pepper
- Zucchini
- Herbs like parsley, mint, coriander
- Small amounts of broccoli
Sweet vegetables like carrots and red peppers should be limited to treats.
Pellets: Optional Supplement
Good-quality rabbit pellets can complement the diet but aren’t essential. Choose a pellet with:
- High fiber (18%+)
- Low protein (16% or less)
- Low calcium (1% or less)
- No seeds, cereals, or dried fruits
Offer no more than 1 tablespoon per kg of body weight per day.
Treats to Avoid
Avoid most commercial treats. Refrain from giving:
- Dried fruits, seeds, nuts
- Bread, cookies, or sweets
- Chocolate, tea, or coffee
Instead, reward your rabbit with a small piece of carrot or leafy green.
Water: Always Available
Fresh water must be accessible at all times, preferably in a sturdy bowl. If using a bottle, check it regularly to ensure proper flow.
Cecotropes: Vital for Digestion
Rabbits produce nutrient-rich cecotropes that they ingest directly. If your rabbit has a soiled hind end or cannot reach its cecotropes, consult a vet—underlying health issues may be to blame.
Consult your exotic vet for a personalized diet plan. A balanced diet ensures your rabbit lives a long, healthy, and happy life.
